Emily Latimer is a seasoned freelance writer with over a decade of experience specializing in food and drink, reported essays, and fact-checking. Her work has been featured in top-tier publications, including Food Network, Rachael Ray, Local Palate, Real Simple, Kitchn, Apartment Therapy, MarthaStewart.com, Esquire.com, CNTraveler.com, NBC News Today, the Washington Post, and the London Telegraph.

With a deep passion for culinary exploration, Emily is also a sworn-in Kansas City Barbecue Society judge, a Kentucky Colonel, and a Certified Bourbon Steward. When she’s not writing, she’s leading culinary tours in Paris, exploring restaurants around the world, or renovating homes—especially kitchens.

Currently, Emily contributes to Pizza Hut Menu With Prices, where she brings her expertise in food writing to deliver accurate and engaging content about Pizza Hut’s latest menu offerings and prices.